Gail’s Chocolate Eclairs | suzie81speaks

Originally posted on The Recipe Hunter:
An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing or chocolate. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.😙 Ingredients: 1 cup cake flour Pinch of salt…

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